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Archive for July 30th, 2011

Cancer screenings are now spreading deadly superbugs, say reports

Posted by Bluegrass Cellular Agent on July 30, 2011

A new study published in the Journal of Urology warns about a newly-recognized danger associated with cancer screenings — the spread of deadly “superbugs.”

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Research bees stolen from scientists trying to test effects of pesticides

Posted by Bluegrass Cellular Agent on July 30, 2011

A $3.3 million research project into colony collapse disorder (CCD), the phenomenon of honeybees mysteriously dying in droves, lost thousands of its test bees to thieves. Researchers at the Center for Neurosciences at Dundee University in Scotland, reported that the British black bees, contained in four hives, were taken on the morning of Sunday, May 8, 2011.

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All Jacked Up is must-see food documentary for teens and parents

Posted by Bluegrass Cellular Agent on July 30, 2011

If you haven’t yet seen the powerful (yet shocking) food documentary All Jacked Up, catch the video trailer right now at

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Grapefruit molecule may lower bad cholesterol, treat diabetes

Posted by Bluegrass Cellular Agent on July 30, 2011

Israeli scientists may have discovered an effective new way to treat high cholesterol and diabetes naturally. Dr. Yaakov Nahmias from the Benin School of Engineering and Computer Science at Hebrew University and his colleagues have discovered that naringenin, a molecule in grapefruits that gives the fruit its bitter taste, can help to treat arteriosclerosis, hyper-metabolism, and even diabetes.

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Cocoa flavanols from dark chocolate improve vision and cognitive function

Posted by Bluegrass Cellular Agent on July 30, 2011

Potent cacao flavanols from dark chocolate have proven effective in lowering the risk from heart disease and sudden heart attack in recent studies.

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Leeks contain anti-cancer compounds

Posted by Bluegrass Cellular Agent on July 30, 2011

Although leeks may taste similar to onions, they are actually related to the asparagus family. They originated in The Mediterranean and Asia but are now also grown in more temperate parts of the world.

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